Pujan Sarkar
My culinary journey is shaped by the bold flavors of my childhood and a deep connection to India’s rich food heritage. I believe that a recipe has no soul until the cook brings it to life, infusing it with passion, creativity, and purpose. I work closely with farmers and suppliers who share the same commitment to quality, ensuring that every ingredient tells a story.
Furthermore, I prioritize building strong relationships with top chefs, and having experienced launching premier restaurant concepts, including working with my brother Sujan Sarkar, a Michelin-starred chef, I am dedicated to pushing the boundaries of modern dining. Now, with Tiya in San Francisco, I focus on sustainability and excellence, creating meaningful food experiences that honor tradition and innovation.
About
Tiya, San Francisco | Head Chef and Co-Owner
At Tiya, I am dedicated to presenting a refined interpretation of Indian cuisine, harmoniously blending time-honored traditions with contemporary techniques. Our menus are thoughtfully curated to highlight the vibrant flavors of India, utilizing the finest seasonal produce that California has to offer. Each dish is crafted with precision and passion, aiming to provide an exceptional dining experience that resonates with both authenticity and innovation.
In collaboration with my brother, Chef Sujan Sarkar, we established Tiya as a testament to our shared vision of elevating Indian gastronomy. Located in the heart of San Francisco's Marina District, Tiya reflects our heritage and commitment to culinary excellence. Our offerings include a four-course tasting menu, a dedicated vegan menu, and an à la carte selection, all designed to cater to diverse palates while maintaining the integrity of Indian flavors
Special Skills:
Menu Development: Curate seasonal menus that seamlessly integrate local Californian ingredients with traditional Indian spices and techniques.
Team Leadership: Lead and mentor a talented culinary team, fostering an environment of continuous learning and creativity.
Guest Experience: Ensure an exceptional dining atmosphere, where each guest embarks on a culinary journey that celebrates the rich tapestry of Indian cuisine.
News:
Golden Gate Restaurant Association | Best Sous Chef of the Year (2018)This accolade was a significant milestone, recognizing my dedication to culinary artistry and commitment to elevating Indian cuisine within the vibrant San Francisco dining scene.sf.eater.com
Culinary Approach
Innovative Indian Cuisine
At Tiya, we strive to redefine traditional Indian dishes by incorporating modern techniques and local ingredients. Our menu features both vegetarian and non-vegetarian options, with dishes that offer lively textures and balanced flavors. For instance, our keema-style jackfruit paired with crunchy potato showcases our commitment to creativity and taste
guide.michelin.com
Beverage Program
Complementing our culinary offerings, Tiya's beverage program features unique cocktails inspired by San Francisco's diverse neighborhoods. This innovative approach provides guests with a distinctive and memorable dining experience.
sf.eater.com
Vision
I aim to position Tiya as a beacon of modern Indian cuisine, where tradition meets innovation. Through our meticulously crafted menus and exceptional service, we aim to offer a dining experience that satisfies the palate and tells the story of India's rich culinary heritage, reimagined for today's discerning diners
sfchronicle.com
"Recipe has no soul. You, as the cook, must bring soul to the recipe."
– Thomas Keller
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